our story
Kei’s to the Kitchen LLC was established in 2020. Chef Keimonee named the business “Kei’s to the Kitchen” not only because “Kei” is a short version of her name, but to also promote the concept of what the business offers. Chef Keimonees is known as a “Culinary Consultant” and gives her clients opportunities to both enjoy her food and learn how to make it for themselves. She teaches food preparation, preservation, focused details around dietary challenges, and more.
Food Cuisine Origin
Chef Keimonee prepares a melting pot of cultural dishes that have come from different american cuisine regions she’s experienced. Most of her recipes reflect her native southern heritage.
Standing out
“Food history, dietary restriction knowledge, and customized catering experiences; these are few of the many things that sets my small catering business aside from the rest. I enjoy teaching others about the origin of the food that they are consuming while also keeping in mind how different foods can help or harm your body depending on your personal needs. I like to present “Kei’s to the Kitchen” as more than just your average catering!”
-Chef Keimonee