our story
Kei’s to the Kitchen LLC was established in 2020 shortly after I graduated from the second university I attended. I decided to name my business “Kei’s to the Kitchen” not only because “Kei” is a short version of my name, but to also make a clever play on words for branding and promoting the concept of what my business offers. I like to introduce myself as a “Culinary Consultant” and give my clients the opportunity to understand being in the kitchen for themselves by teaching things like food preparation and preservation tips, dietary needs knowledge and much more.
Food Cuisine Origin
The origin of a lot of the items that I prepare is basically a melting pot of the cultural experiences that I have learned throughout my life so far. I am a Native Southern American so most of my recipes do reflect from my southern heritage.
Standing out from the rest
Food history, dietary restriction knowledge, and customized catering experiences; these are few of the many things that sets my small catering business aside from the rest. I enjoy teaching others about the origin of the food that they are consuming while also keeping in mind how different foods can help or harm your body depending on your personal needs. I like to present “Kei’s to the Kitchen” as more than just your average catering!
Contact us
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